In cooking, Italians performed a small miracle. The dishes of this country are well known and loved all over the world, and in the field of fast food – this is just the basis of the basics. Pizza, pasta or bruschetta are masterpieces that everyone likes, without exception, and you can order them in any city in the world.
Why only in Italy, popular dishes have a special unsurpassed taste? What’s the secret? In fact, there are several secrets. But recognizing and applying them in your kitchen, you will feel how the taste of familiar dishes has changed and how they have become truly Italian.
Necessary and sufficient
This is the main principle that is always used in Italian cuisine. Its essence is quite simple: when Continue reading