Lignano Sabbiadoro Beach Resort: Holidays on the Adriatic
Lignano Sabbiadoro is a beach resort in Italy, located in the north-east of Italy, in the province of Udine. The resort is very popular among residents of Austria and Germany,…

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Check out the rules
Each region of Italy or even in a particular city has its own laws, which are better not to violate, but for this you should familiarize yourself with them in…

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Shopping in Italy
Vacation shopping is a useful and interesting activity. And if you went to rest in Italy, then in addition to a wonderful pastime on its sunny beaches and walks in…

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Wine and gastronomic tourism in Italy

The gastronomic journey will not leave anyone indifferent, especially if it takes place in Italy – a real paradise for gourmets and food lovers. It is worth starting the gastronomic tourism in Italy with Tuscany, a region in which locals make luxurious and delicious dishes from simple but healthy products that are found everywhere. At the same time, only here you can taste the best wine in the country, olive oil and homemade bread, as if filled with the sun. Local cuisine traditions make dishes light and satisfying, without an abundance of sauces, oils or spices. Here, it seems, Mother Nature made all the dishes.

You can not miss Piedmont, a region that is famous for truffles and dishes from them. It is recommended to come here in October, when the truffle festival, famous among chefs around the world, is held in the city of Alba. Sellers will give you a try and buy a white truffle, a very rare and delicious delicacy. Also, in Piedmont, you can buy and try gorgonzola, a well-known type of cheese with orange peel and a refined, soft and sweet taste.

The campaign is the region in which pizza was born, the national symbol of Italy and the most famous dish in the world. Here it is served in a traditional or more familiar form, with thinly sliced ​​vegetables and meat, as well as generously poured sauce. Lovers of Italian pasta will also like it here, because Campania is also the birthplace of pasta. Everyone can choose their own pasta to their taste – with beans, beans, seafood and local meat. An indispensable part of pasta is sauce, in each region it is different and has its own characteristics. Lombardy is the historical place in which the roads of many nations came together: the French, Spaniards, Romans and Germans. All these people together with each other create a common, unique cuisine of the region.

Risotto, breaded schnitzel, polenta, as well as buckwheat noodles – this is not the whole list of those dishes that Lombardy is famous for. Also, here you can try a huge number of local cheeses, which are generously added to national dishes – mascarpone, taleggio, robiola and others. Familiarity with the traditional cuisine of the region can end with a wine tasting: white, red and pink. When buying a tour package to Italy, be sure to include a visit to the Umbria region. Probably everyone loves chocolate.

However, few know that in Italy, in the town of Perugia, a chocolate festival is held. Just like truffle, it is held in October, so you will not have to come at different times to get to both festivals. Perugia, during the festival, is filled with chocolate statues, pillars, fountains, signs and even decorative buildings, which little children strive to bite. Yandex.Direct Computers powerful inexpensive 18+ How easy is it to learn English? 16+ Still! Chocolate designs shimmering with all colors stimulate the appetite so much that I want to taste every type of chocolate that is sold at the festival.

Tourists are advised to leave the festival center to buy chocolate souvenirs at a suitable price – restaurants, shops and street vendors are always happy to offer city guests chocolate of amazing shapes, colors and taste – toys, panels, cosmetics or even chocolate pizza. At the time of the festival, cafes add spaghetti and chocolate cheese to the menu, so everyone should try them. Gastronomic tourism in Italy is an excellent choice for any traveler, because there is food for tourists with any purse and taste.

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