ITALY: EVERYTHING YOU NEED TO KNOW FOR TRAVELING
If you come up with an ideal country for tourism, then the list will definitely include a warm clear sea, good beaches, a variety of natural landscapes (mountains, sea, lakes,…

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Kronplatz and children
Kronplatz is a pleasant place to relax with children. First of all, because they think a lot about safety and convenience - for example, there are several times more cabins…

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The whole truth about 25 Italian "no"
Italy is a beautiful country, and we sincerely envy those who are planning to visit the Apennine Peninsula this summer. An unforgettable vacation awaits you, unless ... you do not…

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population is the castle

Only 4 secrets will make your meal truly Italian

In cooking, Italians performed a small miracle. The dishes of this country are well known and loved all over the world, and in the field of fast food – this is just the basis of the basics. Pizza, pasta or bruschetta are masterpieces that everyone likes, without exception, and you can order them in any city in the world.

Why only in Italy, popular dishes have a special unsurpassed taste? What’s the secret? In fact, there are several secrets. But recognizing and applying them in your kitchen, you will feel how the taste of familiar dishes has changed and how they have become truly Italian.

Necessary and sufficient
This is the main principle that is always used in Italian cuisine. Its essence is quite simple: when Continue reading

How in Rome to see the Pope at work, and in Venice – to avoid large expenses and crowds of tourists

Italy is a blessed country for tourists, because it is beautiful in itself, and here you can easily do without guides: just wander around the unfamiliar streets and get incomparable pleasure. But we still decided to make a small guide to the most visited cities, so that the impression would be the most complete.

The eternal City
How in Rome to see the Pope at work, and in Venice – to avoid large expenses and crowds of tourists

1. In Rome, you will surely visit the Colosseum. Taking pictures at the walls of this magnificent building and looking inside is a must have for anyone who has come to Italy. Well, when the pictures are taken, take a walk to the Monti fashion district, where a fantastic “city market” takes place every weekend. Continue reading

How to cook an Italian dish – perfect lasagna

If you will make the dough yourself, take durum wheat flour – Farina di grano duro (in Italian) or Hartweizengriess (in German) The Italians say: “Pizza is a lover, and pasta is a mother and wife.” The rest of the peoples agree and call the Italians “pasta”, and they are not offended. There are hundreds of different pasta dishes in Italy. And one of the most popular is climbing. It is so tasty and democratic that it easily argues with pizza. Lasagna – Greetings from Antiquity What is Lasagna now? These are several layers of dried and subsequently cooked or baked wheat dough, interspersed with various fillings – from minced meat to vegetable or mushroom stew, sprinkled with cheese on top. All this splendor is baked in the oven until golden brown. And the climb began (as, by the way, the same pizza), with the usual tortillas. And not in Italy, but in Greece. It was also baked from wheat flour (a rarity) and was called Continue reading

Italy and Europe: travel and leisure
This resort is not familiar to Russian tourists in large numbers, but in Italy it is very popular, and not in vain. This is a real gem of the Adriatic…

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Thermal Resorts Lombardy
Province of bergamo Terme di sant'omobono Viale alle Fonti 117 24038 Sant'Omobono Terme (BG) Telefono: +39 035.851114 Type of water: sulphate-bicarbonate-calcium. Sulfur waters are especially good for skin care. Thermal…

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Recreation and entertainment in Lerici
Opportunities for tourism in Lerici are very diverse: both for a short weekend and for a long stay, both in summer and in winter (the region is very beautiful and…

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Italy and Europe: travel and leisure
Sprinkling with tomato sauce, flowing out with cheese, topped with tomato rings and pieces of ham, sprinkled with parmesan, decorated with a scattering of olives and teasing with the aroma…

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