The gastronomic journey will not leave anyone indifferent, especially if it takes place in Italy – a real paradise for gourmets and food lovers. It is worth starting the gastronomic tourism in Italy with Tuscany, a region in which locals make luxurious and delicious dishes from simple but healthy products that are found everywhere. At the same time, only here you can taste the best wine in the country, olive oil and homemade bread, as if filled with the sun. Local cuisine traditions make dishes light and satisfying, without an abundance of sauces, oils or spices. Here, it seems, Mother Nature made all the dishes.
You can not miss Piedmont, a region that is famous for truffles and dishes from them. It is recommended to come here in October, when the truffle festival, famous among chefs around the world, is held in the city of Alba. Sellers will give you a try and buy a white truffle, a very rare and delicious delicacy. Also, in Piedmont, you can buy and try gorgonzola, a well-known type of cheese with orange peel and a refined, soft and sweet taste. Continue reading