Sprinkling with tomato sauce, flowing out with cheese, topped with tomato rings and pieces of ham, sprinkled with parmesan, decorated with a scattering of olives and teasing with the aroma of oregano … There are thousands of places in the world where good pizza is baked, but the best in this business were and are pizzerias that can be counted by fingers. For example, in the homeland of the Queen of Pizza Margherita, in Naples, or in Chicago, where a thick pizza was invented.
Redigo talks about authentic places for true pizza lovers. Pizzeria “Da Michele” (Naples) Gourmets argue hoarsely where exactly to eat the most delicious pizza – it is too hard to choose the best place out of 12 thousand city pizzerias. Continue reading